Cooking on an electric grill during the hot summer months is a great option for people who don’t want to cook indoors. Electric grills are also a great alternative for people who don’t want to deal with the aggravation of refilling gas or propane tanks, or who don’t want a bag of charcoal on their balcony, patio, or garage. Also, an electric grill is practically easy to clean. These features allow people to enjoy good food and great company without worrying about expensive energy bills, rushing to the store for fuel, or taking time for a pleasant conversation to clean up a traditional kitchen or barbecue. .
Preparing electric grills for years of enjoyment
There are important preparation tips for first-time electric grill buyers. The most basic of these is the importance of seasoning your new purchase before using it for the first time. Curing, also known as curing, involves filling the pores and voids in the metal with grease or oil of some kind. This oil then becomes part of the metal, providing a smooth, non-stick surface. To start, take a clean cloth, dampen it with cooking oil or fat, and rub it across the tops of the browning plates and all of the racks.
Then plug the machine into any outlet, turn on the switch and set the temperature to sear for about 15 minutes. This will incorporate the grease or oil into the metal. After the first 15 minutes, turn the dial to the highest temperature possible for another 15 minutes to complete the process. For best results turn it off after the last phase and allow it to cool down completely. Now your electric grill is properly seasoned and ready to go.
How to keep your electric grill clean for safe and tasty food
A clean barbecue is the most effective method to ensure safe and tasty food. Electric grills are very easy to clean and maintain. For most models, all the user needs to do is remove the drip tray, dispose of the tray if the model is equipped with disposable trays, or simply dispose of the waste in the trash and then place the cooking rack in the dishwasher. . For an electric grill that is not equipped with dishwasher-safe cooking grates, simply remove the grates and wash in warm, soapy water. Cleaning is that easy.
Traditional barbecues require much more effort to clean. Take gas or propane grills, for example; remove the cooking grates and place them in warm soapy water for several minutes. While they are soaking, remove the briquettes, lava rocks, or metal flame guard to expose the burner. Carefully remove ashes or other debris from around the burner, then use a stiff wire brush along with warm, soapy water to lightly scrub the inside surfaces of the grill. After cleaning and reinstalling the racks, coat them along with the rest of the internal surfaces with cooking oil or spray.
Charcoal or wood grills require even more effort. First, remove the grill racks and any other loose items from inside the grill. Lay the racks out on newspaper, spray them with oven cleaner, and let them sit for a few hours to help remove grime for later cleaning. While you wait for the oven cleaner to do its job, remove the ashes and old coals from the grill and place them in the trash. After completing this, clean the inside of the grill with soapy water and a thick cloth. Who has time for all that maintenance?
Electric grills for daily use
Traditional grills have earned their place in American nostalgia. Most of us carry memories of spending time with our family and friends during the warm summer months and want to duplicate the experience in our own homes. But replicating the experience quickly and easily is what’s most appealing. Also, what if you live in an apartment or condo where there’s little outside space, or where propane or charcoal grills aren’t allowed? Electric grills are the perfect solution to these restrictions.
Many models of electric grills are compact, portable, and don’t require an open flame to cook food. Simply plug the unit into a standard outlet, turn it on, and start cooking. Not only do they cook food, but several units include dual heating elements that brown juices and flavor while leaving traditional grill marks that complete our vision of what grilled food should look like once it’s ready to eat. .
Keeping your electric grill clean is one of the best ways to ensure well-cooked, tasty food. This healthy habit will ensure a safe, germ-free cooking surface and allow food to retain its natural flavor rather than take on the flavors of a dozen previous meals.
