In today’s world, health-conscious people and diabetics around the world have had a seemingly eternal mission to stay away from the refined sugar in the foods they eat. Sadly, virtually all of today’s low-calorie sweeteners can be chemical-related health hazards or simply lose the mark when it comes to mimicking the taste of sugar. With a strong desire for a safer, natural, and chemical-free alternative to sugar, it is a real shame that there is no readily accessible, organic sugar alternative to sweeten our foods.
Well actually, there is a fantastic all-natural substitute, although it has been hidden from the public for many years as money-grabbing sugar substitute suppliers lobbied the government for their private tax profits at the cost of health and safety. the welfare of the nation. Dubbed “The Miracle Fruit Conspiracy,” this removal of a purely natural ingredient that could easily ease the shackles of diabetes problems and consequently help citizens eat healthier could make the list. of the most daring nutritional cover-ups of all time.
The miracle fruit, which is sometimes known by various names, including Miracle Berry and its scientific label Synsepalum Dulcificum, is a particular shrub that hails from West Africa. Its red colored fruit, the size of a blueberry, contains a natural substance called Miraculin that has the power to limit the sour and bitter taste buds on the tongue, altering the taste associated with sour and bitter to sweet. You heard well; Miraculin can make all sour and sour tasting foods taste as delicious as the sweetest sugar you’ve ever tasted. The flavor transforming attributes of Miracle Berrie are so highly effective and strong that Miracle Berry has been used as a good sugar alternative around the world for many years. So if this type of super fruit is really that wonderful, why haven’t you found it until now?
This particular conspiracy begins as a story of 2 organizations. GD Searle, led by Donald Rumsfeld (yes, precisely the same former Defense Secretary Rumsfeld), became the company assigned to move aspartame through the FDA approval process as an artificial sweetener, and Maralin, led by Robert Harvey, whose ambition was to use Miracle Berry’s Miraculin as an organic sugar alternative.
Mr. Harvey and Marailin had excellent results using Miracle Fruit as a sweetener. Their Miracle Berry enhanced foods tasted great, and people preferred the treats made with Miracle Berry over sugar by a considerable margin. These positive effects unnerved sugar producers and sweetener manufacturers who, for no reason, wanted their billion dollar business to turn upside down because of a simple organically grown ingredient.
GD Searle maintained substantial government ties, had huge sums to pay lobbyists, and was even able to insert a nice face as the new FDA commissioner just in time to be able to move aspartame through FDA clearance. Not only did they get their own chemically developed product accepted, but at the same time they were able to persuade the FDA to place a “food additive” designation on Miracle Fruit the day before Marailin was established to launch its first product. product execution. Considered a food additive, Harvy and Marailin were expected to conduct many more years of considerable testing and expensive testing before the FDA could authorize the use of Miraculins as a viable replacement for retail sugar. The additional time and expense imposed by the FDA ultimately led to the demise of Marilin and thus the use of Miracle Berry as an effective commercial sugar alternative. In addition to the FDA reclassification, Mr. Harvie’s business ended up being raided, looted, and his investigative papers stolen and demolished. In the end, it appears that Big Business finally got its way and succeeded in thwarting the prolific use of Miracle Berries as a viable commercial sweetener.
Today, dozens of years later, after it more or less completely disappeared from the map, Miracle Fruit is finally allowed to return to the American market and it is only a matter of time until people realize how much wool is being used. extracted. over his eyes due to business and corporate greed. This natural, plant-based sweetener is ready to start a revolution in sugar supplements.
